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Instant Ching’s Hakka noodles
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A picture of Instant Ching’s Hakka noodles.

Instant Ching’s Hakka noodles

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

#dormfood
This is one of the favorite dish on my table when it comes to Chinese food .Basically Chinese food is delicious cum healthy so we recommend adding in our food cravings. I prepared it for myself & my hubby he just loved it & we enjoyed the food @ dinner!!

#dormfood
This is one of the favorite dish on my table when it comes to Chinese food .Basically Chinese food is delicious cum healthy so we recommend adding in our food cravings. I prepared it for myself & my hubby he just loved it & we enjoyed the food @ dinner!!

Read more

Instant Ching’s Hakka noodles

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
United Arab Emirates

#dormfood
This is one of the favorite dish on my table when it comes to Chinese food .Basically Chinese food is delicious cum healthy so we recommend adding in our food cravings. I prepared it for myself & my hubby he just loved it & we enjoyed the food @ dinner!!

#dormfood
This is one of the favorite dish on my table when it comes to Chinese food .Basically Chinese food is delicious cum healthy so we recommend adding in our food cravings. I prepared it for myself & my hubby he just loved it & we enjoyed the food @ dinner!!

Read more
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Ingredients

15-20 minutes
2 Servings
  • 300 gramsChing’s pack of noodles
  • Chicken (little pieces)
  • Capcisum, carrot,onions, cabbage if u like
  • 2-3 tbsShezwan sauce or tomato sauce
  • Oil to fry vegetables
  • Salt & black pepper as per taste
  • Dashveniger or lime juice 1 tablespoon
  • 1/2 teaspoonGinger fresh or powder
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Steps

15-20 minutes
  1. 1

    Firstly boil noodles as per packet instructions & set aside

    A picture of step 1 of Instant Ching’s Hakka noodles.
    A picture of step 1 of Instant Ching’s Hakka noodles.
    A picture of step 1 of Instant Ching’s Hakka noodles.
  2. 2

    Now chop all vegetables roughly & fry for five minutes let the church be there don’t fry it completely just half fry it add chopped ginger or ginger power

  3. 3

    Once the vegetables are done add the noodles then give it a stir to mix well

  4. 4

    Then add sauce & veniger mix it then add chicken stir fried

  5. 5

    To fry chicken breast small pieces then chop it to 1 inch strips then fry with ginger garlic paste & salt, black pepper & turmeric powder fry it golden.

  6. 6

    When everything is set all together in a bowl then serve it hot with a soft drink & enjoy the lovely delicious mouth drooling recipe from Chinese cuisines@ home !!!!! Pin down & save my recipe to try over @ ur place with ur loved ones...

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DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
on June 23, 2020 22:43
United Arab Emirates
Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.
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Comments (4)

Jhansi
Jhansi @2cool_2cook
June 30, 2020 12:52
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