Moong chilka dal tacos

Name: Moong chilka dal tacos
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup moong chilka dal; 1 tbsp peas; 1 tbsp sliced capsicum; 1 tbsp cauliflower florets; 1/2 tbsp grated carrot; to taste Salt; 1 tbsp sehezwan sauce; 1 tsp grated cheese; 1 tsp chat masala; 1 tsp turmeric powder; 1 tsp mustard seeds; 2 green chillies; 3-4 garlic cloves

Sneha Seth @ridhankiyaan

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Sneha Seth @ridhankiyaan

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Ingredients

20 minutes

4 servings

1 cupmoong chilka dal
1 tbsppeas
1 tbspsliced capsicum
1 tbspcauliflower florets
1/2 tbspgrated carrot
to tasteSalt
1 tbspsehezwan sauce
1 tsp grated cheese
1 tspchat masala
1 tspturmeric powder
1 tspmustard seeds
2green chillies
3-4garlic cloves

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Steps

20 minutes

1

Rinse 1 cup dal and soak in two cups of water for 3 to 4 hours.
2

The moong dal will swell or double in size. Discard the water.add the moong dal in a grinder and add garlic cloves and green chilli. Grind to a smooth paste.
3

Add 1/2 tsp salt and mix well. Heat the pan add scoopful of batter towards the Center and giving a round and even shape.
4

Cook on medium flame. Drizzle few drops of oil around the edges of the chilla. Flip it and cook till golden brown.
5

Now make the stuffing for tacos. Heat the pan and add mustard seeds. When crackle add onion slices.
6

Saute for a while and add all veggies. Cover and cook for 2-3 minutes. Now add turmeric powder, chat masala and salt to taste.Let cool it.
7

Now take the chilla and spread sehezwan sauce on it.
8

Then fill the stuffing on one side of it. Fold it and again put on tawa for 1 minute.
9

Garnish them with grated cheese and tomato sauce.