Baked aloo tikki chaat

Name: Baked aloo tikki chaat
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 big size potatoes(boiled and mashed); 1 onion(chopped); 1 tomato(chopped); 1 tsp Black salt powder; Salt (according to taste); 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp red chilli powder; 1 bowl Curd; 1 bowl Aloo bhujia; 1 spoon tomato ketchup; 1 tsp haldi powder; 1 tsp garam masala powder; 1 green chilli; 1/2 Coriander leaves bunch(cleaned and chopped); 1 slice bread; 1 bowl refined oil; 1 spoon Chat masala powder

Annu'sKitchen @cook_23631734

#new
#father
#week 3 of 5
#flavour 1
Aloo tikki chaat is super delicious chatpati dish this is one of the simplest chaat you can make and does not need any expertise

Annu'sKitchen @cook_23631734

#new
#father
#week 3 of 5
#flavour 1
Aloo tikki chaat is super delicious chatpati dish this is one of the simplest chaat you can make and does not need any expertise

Saved

Ingredients

40mins

2 people

4big size potatoes(boiled and mashed)
1onion(chopped)
1tomato(chopped)
1 tspBlack salt powder
Salt (according to taste)
1 tspginger paste
1 tspgarlic paste
1 tspred chilli powder
1 bowlCurd
1 bowlAloo bhujia
1 spoontomato ketchup
1 tsphaldi powder
1 tspgaram masala powder
1green chilli
1/2Coriander leaves bunch(cleaned and chopped)
1 slicebread
1 bowlrefined oil
1 spoonChat masala powder

Saved

Steps

40mins

1

In a bowl mix all the spices and tair small pieces of bread in the mashed potato mix it well make all the aloo tikkis one by one grease the baking tray with oil
2

Set the timer 10mins for one side after then sprinkle some oil on the top of the tikkis flip it and again set the timer 10mins for the other side
3

Bake it properly from both side
4

In a plate serve the hot tikkis after garnishing it with black salt curd green chilli ketchup chat masala powder chopped onion tomato aloo bhujia and coriander leaves
5

Your chatpati baked aloo tikki chaat is ready to eat enjoy