Aloo Pulao

Name: Aloo Pulao
Total time: 1800 s
Yield: 12-12 people
Cuisine: Pakistani
Ingredients: 5 cups pre soaked basmati rice; 1/2 kg cube cut potatoes; 10 tablespoons cooking oil; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 medium sized slice cut onion; 2 tablespoons crushed coriander; 5 teaspoons salt; 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 medium sized slice tomato; 5-6 green chillies; 5-6 dried plums

Usman Farooq @cook_23594675

Shahdara Lahore

#wearetogether
Short of time? Tired? Want to cook something amazing with simple ingredients??? Check out this amazing recipe...

Usman Farooq @cook_23594675

Shahdara Lahore

#wearetogether
Short of time? Tired? Want to cook something amazing with simple ingredients??? Check out this amazing recipe...

Saved

Ingredients

30 minutes

12-12 people

5 cupspre soaked basmati rice
1/2 kgcube cut potatoes
10 tablespoonscooking oil
1 tablespoonginger paste
1 tablespoongarlic paste
1medium sized slice cut onion
2 tablespoonscrushed coriander
5 teaspoonssalt
1 teaspoongaram masala
1 teaspoonturmeric powder
1 tablespoonred chilli powder
1medium sized slice tomato
5-6green chillies
5-6dried plums

Saved

Steps

30 minutes

1

Take a pan on medium flame and pour 10 tablespoons of cooking oil
2

Now add 1 medium sized slice onion and fry it until golden brown in colour.
3

Now add ginger and garlic paste and sliced tomatoes in it and fry until the tomatoes get soft.
4

When the tomatoes get soft, add 5 teaspoons of salt, 1 tablespoon of red chilli powder, 1 teaspoon of garam masala, 1 teaspoon of turmeric powder and 2 tablespoons of crushed coriander and fry for five minutes by adding tablespoons of water when needed.
5

Now add 1/2 kg cube cut potatoes along with 5 to 6 pieces of dried plums and fry well for 5 minutes.
6

After that, add half sliced green chillies and fry for 2 minutes.
7

Now add 1 cup of water and cover the pan for five minutes to cook the potatoes.
8

After five minutes, uncover the pan and dry the water.
9

Now add 8 cups of water and wait for the boil.
10

When the water starts boiling, add 5 cups of pre soaked basmati rice and mix with light hand.
11

When the water is absorbed and the start to bubble, cover the pan on low flame and leave for 10 minutes to cook the rice.
12

Aloo Pulao is ready to be served and enjoyed...