Doughnuts no yeast

Name: Doughnuts no yeast
Total time: 5400 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose Flour/ Maida; 1/4 cup Powdered sugar; 1/2 cup Milk; 2 tsp Vinegar; 1/2 tsp Baking powder; 1/4 tsp Baking soda; 1/4 tsp Grated nutmeg; 1/4 cup Melted butter; 2 tsp Curd; 1 pinch Salt; As needed Oil to deep fry; 1/4 cup Dark chocolate; 1 tbsp Oil/butter; As needed Sprinkles

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

#week5of5

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

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Ingredients

1hour 30min

5-6 servings

1 cupall-purpose Flour/ Maida
1/4 cupPowdered sugar
1/2 cupMilk
2 tspVinegar
1/2 tspBaking powder
1/4 tspBaking soda
1/4 tspGrated nutmeg
1/4 cupMelted butter
2 tspCurd
1 pinchSalt
As neededOil to deep fry
1/4 cupDark chocolate
1 tbspOil/butter
As neededSprinkles

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Steps

1hour 30min

1

Add vinegar to the milk cup, stir and leave it for 5-10minutes.
2

In a bowl, add maida, sugar, baking soda, baking powder, salt, nutmeg and mix all the dry ingredients.
3

Add curd, milk, butter and prepare a dough. Rest the dough in a warm.place for 40minutes.
4

Heat oil to deep fry in a big pan.
Spread the dough on the counter using a rolling pin,(½' thickness).
5

Cut the donuts using a donut cutter or cookie cutter of two different sizes.
6

Deep fry the doughnuts from both the sides until golden brown.
7

Place the doughnuts on a napkin.
8

Chop the dark chocolate and heat with oil/butter in a microwave for 30seconds intervals until the chocolate melts.
9

Dip the fried doughnuts into the chocolate syrup from one side, place them on a grill and decorate with sprinkles.