Homemade paneer

Name: Homemade paneer
Cuisine: Indian
Ingredients: 1 litre full fat milk; 2-3 tbsp lemon juice

#goldenapron3 #week23 #puzzle_vrat #post1
Paneer is a good source of protein. If we mix it in our vrat food we get full nutrients in our Vrats also.

#goldenapron3 #week23 #puzzle_vrat #post1
Paneer is a good source of protein. If we mix it in our vrat food we get full nutrients in our Vrats also.

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Ingredients

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1

Heat a saucepan and boil milk. When milk comes to a boil turn off the gas.
2

Wait for 5 minutes. Than gradually pour lemon juice in it.
3

Then gently stir the milk until the entire milk begins to curdle.
4

If the milk doesn't curdle fully add more lemon juice and gently stir. Wait until the entire milk curdle.
5

Pour some cold water in it and wait for 2 minutes.
6

Place a muslin cloth in a strainer and gently pour curdle milk in it.
7

After 2 minutes remove cloth and squeeze well. So all the excess water/whey drain out well.
8

Now put this cloth in a plate and arrange paneer in square shape. Now tightly fold muslin cloth like envelop.
9

You get a square shape in your hand. Gently place it on even surface and put a heavy object (generally I used pressure cooker filled with water) over it and leave it for 4-5 hours.
10

After 4 hours check. Paneer square is ready to use. Cut all four sides to give it a perfect square shape.
11

Crumbled these sides and use it tikkis or paneer bhurji (already posted).