Sabse pehle milk ko garamkrne ke liye ek kadai me rakh de or use baraber chalate rahai taki wo jal na jaaye or kadai me jo bhi malai pade use ek kinare krte rahai or jan milk gada ho jaaye tb use fresh malai daal de or dry fruits bhi mila de or 2 min baad usme sugar add kar de or thanda hone ke liye rakh de fir 5 min ke liye refegreter me rakh de or mitti ki matki me thanda thanda sarv karein or paan ke patte pe rakh kar rakhe or upar dry fruits or silvar pepperor rose ki pankhudiyan se saja de