Rasmalai recipe with milk

Name: Rasmalai recipe with milk
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 litre milk into paneer; 1 liter full cream/whole milk; 1/2 cup sugar; 1 tbsp cardomom powder; 4 cups water; 1 cups sugar; 1/2 cup thinly sliced almonds or pistachio

Maddy @cook_24043851

Jaipur

Rasmalai recipe with milk

Saved

Ingredients

90 minutes

4 people

1 litre milk into paneer
1 literfull cream/whole milk
1/2 cupsugar
1 tbspcardomom powder
4 cupswater
1 cupssugar
1/2 cupthinly sliced almonds or pistachio

Saved

Steps

90 minutes

1

Mix the water and 1 cup of sugar in a pan and boil till all sugar is dissolved.
2

Keep syrup aside
3

Knead the panner in a platter till very smooth.
4

Make balls slightly smaller than the size of walnut and flattten in the centre.
5

When the balls are made, reheat the syrup to boiling,then slowly drop balls in syrup.
6

Cook for 10 minutes.turn off fire.
7

In other pan boil 1l of full cream milk with the 1/2 cup of sugar,till reduced/thicked to 75 percentage of it's volume.
8

Turn off the fire.
9

Add the syrup soaked balls to the milk mixture and chill for few hrs.
10

Serving them with graning with dried fruit.