Crispy Bread Ball

Crispy Bread Ball
Steps
- 1
Heat oil in kadai. Add 1/2 tsp of Ginger Garlic paste, chopped green Chillies, 1/2 tsp of coriander powder, 1/2 tsp of Turmeric Powder, 1/2 tsp of red Chilli powder,1/2 tsp of Chat Masala, Salt per taste.and mix well
- 2
Now add green peas,add little water and cook for 1 minute then add boiled potatoes and mix well with masala and cook for one minute add chopped coriander chopped. And let it cool.
- 3
Now cut the edges of the bread.dip the bread slice into the water just for a second and squeeze off with help of your hands.Then add potato stuffing and wrap from all sides
- 4
Now coat in bread crumbs and deep fry in medium flame for 2 minutes till it gets crispy.
- 5
Serve hot with Tomato ketchup
Similar Recipes
More Recipes
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

MaddyR
-

homebasedchef
-

Elyse Rose
-

kairynel
-

Steak, lobster, shrimp (date night series)
🌈NinjaMommaKitchen🌈
-

Lai Samonte
-

Keter Eunice
-

Winkle Joshi
-

Shaf's cuisine
-

Ayesha Ash
-

Harshita Motwani
-

Homemade Nepali Jhol momo (dumpling with soup)
Thebakermaiden (Geegeov)
-

Prachi Nangru
-

Bushra's Kitchen
-

Divya Konduri



Comments (2)