Somali rice (isku-karis)
Sabrina @cook_24610714
Cooking Instructions
- 1
Cut all the vegetables into a blender and put half a cup of water (add more if needed) and blend
- 2
In a big pot put 3/4 cup oil and the meat that is cut. Add salt and seasoning.
- 3
Put in the blended vegetables and stir. Let it sit for about 30 minutes and stir when needed.
- 4
Boil 2.5 litres of water. Wash the rice and set it aside.
- 5
In the pot with the meat check to see if the water is leaving and oil is shown. Then put the rice inside and stir.
- 6
Then put the boiled water and stir. Cook it till it is soft and small liquid remains.
- 7
Then put aluminum on top and cook in the oven for 20 minutes.
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