Degi RoganHaleem for 8 persons

Name: Degi RoganHaleem for 8 persons
Total time: 3600 s
Yield: 8 peoples
Cuisine: Pakistani
Ingredients: Wheat half kg over night socked; Oats handful over night socked; Water; 1 pack Shan Haleem masala; 1 tsp Turmeric powder; Ghee 1 and half cup; Beef or Chi half kg boneles; Lahwanti seed for lace; FOR SALAD (Lawazmat); Bunch coriander chopped; Bunch mint chopped; Green chillies 6 cut; Ginger in julian cut; 4 lemon; Chat masala; Lal Piyaz half cup

Samia Altaf @cook_24198318

#wearetogether

Samia Altaf @cook_24198318

Saved

Ingredients

1 hour

8 peoples

Wheat half kg over night socked
Oats handful over night socked
Water
1 packShan Haleem masala
1 tspTurmeric powder
Ghee 1 and half cup
Beef or Chi half kg boneles
Lahwanti seed for lace
FOR SALAD (Lawazmat)
Bunchcoriander chopped
Bunchmint chopped
Green chillies 6 cut
Ginger in julian cut
4lemon
Chat masala
Lal Piyaz half cup

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Steps

1 hour

1

First Take a big pot and soak wheat and oats together overnight
2

In the next morning drain water of wheat
3

And add fresh 2 litre water,turmeric powder and 2 tbsp ghee and boil it
4

In another pan add half cup ghee and add 1 tbs garlic ginger paste and add meat in it
5

Fry it and then add Haleem masala pack accept 2 tbsp
6

And 2 glass of water and cook well
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After boiling wheat blend it gently
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And shift in another big pot
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Turn on flame full and cover it
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After boiling this mixture and according to consistency add water and turn flame slow
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And cook it maximum 35 minutes
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Now meat is cook done shredded it with the help of spoon
13

Please don't use chopper
14

After 35 min that mixture is complete so add beef and mix gently
15

And sprinkle lajwanti for laceI
16

In another pan heatup 1 cup ghee and add 1big onion slice till golden then add 2 tbs Haleem Masala
17

And put it on the Haleem