Spicy stir fry squids with Lime

Name: Spicy stir fry squids with Lime
Total time: 1800 s
Yield: 2-3 people
Cuisine: British
Ingredients: 500 g fresh squids, cut small; 5 cloves garlic; 1 red onion; 1 inch ginger; 50-100 g red chilli; 3 bay leaves; 1 pc lemongrass; 1 small tomato; 1 tbs salt; 1 tsp chilli powder; 1/2 tbs turmeric powder; 100 ml water; Green lemon

Good Food Journey @goodfoodjourney2020

It's a fusion of Squids Curry and Indonesian sambal balado

#MyCookBook

It's a fusion of Squids Curry and Indonesian sambal balado

#MyCookBook

Good Food Journey @goodfoodjourney2020

It's a fusion of Squids Curry and Indonesian sambal balado

#MyCookBook

It's a fusion of Squids Curry and Indonesian sambal balado

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Ingredients

30mins

2-3 people

500 gfresh squids, cut small
5 clovesgarlic
1red onion
1 inchginger
50-100 gred chilli
3bay leaves
1 pclemongrass
1small tomato
1 tbssalt
1 tspchilli powder
1/2 tbsturmeric powder
100 mlwater
Green lemon

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Steps

30mins

1

Wash the squids and cut into small pieces / slice evenly
2

Grind the garlic, half of the onion and chilli
3

Slice remaining half of the onion, tomato and chop the ginger
4

On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
5

Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
6

Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
7

Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice