Take Khichri in a blender jar and grind it.

Add gram flour, curd, onion, green chillies, coriander leaves salt sauf cumin seeds and mix it.

Make a batter of this mixture by adding little water.

Heat a non-stick tawa add a spoonful of batter and spread it like dosa.

Add 1 table spoon of oil and let it cook for 2 minutes. Turn the side and again cook it.

Serve Chilla with chutney.