Butter Creamy Chicken with Tawa Butter Naan

Name: Butter Creamy Chicken with Tawa Butter Naan
Cuisine: Indian
Ingredients: For Butter Chicken-; 6 pieces Chicken breast; 1 tsp Curd; 1 tsp Ginger garlic paste; as per taste Salt; 1 tsp Red Chilli powder; 6 tsp Butter; 1 Onion ,chopped; 1 Tomato chopped; 1 tsp Cashews; 1 tsp Fresh cream; For Naan-; 2 cups Maida; As per taste Salt; 1/2 cup Curd; as required Butter for greasing; 1 pinch kalongi; 1/2 tsp baking powder and 1/2 tsp Baking soda; 2 tsp Garlic pods; as required Coriander for garnishing

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#New

Shainuu Aroraੴ @Shainuu_Arora

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Ingredients

ForButter Chicken-
6 piecesChicken breast
1 tspCurd
1 tspGinger garlic paste
as per tasteSalt
1 tspRed Chilli powder
6 tspButter
1Onion ,chopped
1Tomato chopped
1 tspCashews
1 tspFresh cream
ForNaan-
2 cupsMaida
As per taste Salt
1/2 cupCurd
as requiredButter for greasing
1 pinchkalongi
1/2 tspbaking powder and 1/2 tsp Baking soda
2 tspGarlic pods
as requiredCoriander for garnishing

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Steps

1

For chicken-
2

Take a bowl, add chicken, curd, ginger garlic paste, salt and mix well with hands and marinate for 1 hour.
3

Now take a pan, add butter. Heat the butter and add marinated chicken and cook until it turns golden brown from all sides and keep aside.
4

Now take in the same pan. Add butter and Now add onions and fry till translucent and then add tomatoes and cashews, salt, red chilli powder and Cook for 5 minutes more
5

Transfer this mixture into blender and blend into fine paste....Now add cooked chicken into the paste and mix well
6

In last, Add cream and butter and mix well again and cook for 5 minutes more and serve with butter naan.
7

For butter naan (Tawa)--
8

Take a bowl. Add maida, salt, curd, oil, baking powder and soda, chopped garlic and mix well and knead a soft dough with water and keep aside for 30 minutes.
9

Now take a small portion and make balls. Roll in an oval or round shape as per your choice
10

Now add garlic, Coriander and kalonji on the top surface and press over with rolling pin so that everything sticks to the Naan.
11

Turn the side and apply water with a hand or brush. Now Place the wet surface on Tawa and When bubbles appear then turn the tawa directly on the flame and cook until brown spots appear.....
12

Grease with Butter and Naan is ready. Serve hot with Butter Chicken and salad.