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Spongy vanilla cake
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A picture of Spongy vanilla cake.

Spongy vanilla cake

Asna Azeem
Asna Azeem @AA2355
Muscat

Spongy vanilla cake

Asna Azeem
Asna Azeem @AA2355
Muscat
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Ingredients

  • 1 cupmaida
  • 1 cupsugar
  • 3eggs at room temp
  • 3/4 cupOil
  • 1/2 cupMilk
  • 1 tspVanilla essence
  • 1/2 tspBaking powder
  • 1/4 tspBaking soda
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Steps

  1. 1

    Take eggs at room temperature and oil beat it with electric beater for 4 mins on med speed.

  2. 2

    Add sugar and again beat until sugar is compute tly dissolved. Add vanilla essence.

  3. 3

    Now sift maida, baking powder baking soda 2 to 3 times so that cake is nice and spongy.

  4. 4

    Add half of the dry ingredients to wet and mix slowly add rest of the half and mix well

  5. 5

    Mix the milk into the batter. Now grease a pan and pour the batter into it. Keep it for baking in a vessel layered with salt and preheated for 10 min.

  6. 6

    Bake it for 35 mins. Let it cool down.

  7. 7

    I have topped it with choco ganache and choco chips.

    A picture of step 7 of Spongy vanilla cake.
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Asna Azeem
Asna Azeem @AA2355
on June 27, 2020 04:59
Muscat
Cooking makes me happy 😊
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Comments (3)

Asna Azeem
Asna Azeem @AA2355
July 01, 2020 20:35
Walekum as Salam. Yes u can do it in microwave if microwave has convection mode
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