Dum Aloo Curry

Name: Dum Aloo Curry
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 15-20 baby potatoes; 3-4 kashmiri lal mirch powder; As required Oil; 1 tsp cumin seeds; 1 stick dalchini (Cinnamon); 2 big onion; 2 big tomatoes; As per taste Salt; 3-4 spoons curd; As per taste Red chilli powder; 1.5 tsp coriander powder; 2-3 pinch garam masala(homemade powder) else 1tsp (packet powder); 1/2 tsp turmeric powder; 1 tsp ginger garlic paste; 1-2 spoons kasuri methi

Deepa Haswani @cook_2106

#IWG
Dum Aloo is the most famous dish in Northside. This can be served with different kinds of rotis, naan.
I have tried 3-4 recipes of Dum-Aloo but this turns out just awesome.

Deepa Haswani @cook_2106

#IWG
Dum Aloo is the most famous dish in Northside. This can be served with different kinds of rotis, naan.
I have tried 3-4 recipes of Dum-Aloo but this turns out just awesome.

Saved

Ingredients

40 min

4 people

15-20baby potatoes
3-4kashmiri lal mirch powder
As required Oil
1 tspcumin seeds
1 stickdalchini (Cinnamon)
2big onion
2big tomatoes
As per taste Salt
3-4 spoonscurd
As per taste Red chilli powder
1.5 tspcoriander powder
2-3 pinchgaram masala(homemade powder) else 1tsp (packet powder)
1/2 tspturmeric powder
1 tspginger garlic paste
1-2 spoonskasuri methi

Saved

Steps

40 min

1

Wash baby potatoes and give just one whistle on cooker.
2

Peel them and prick all over the potatoes well with fork. Do not break the potatoes.
3

Add 1-2 tsp kashmiri lal mirch and mix well.
4

In pan heat 4-5 tsp oil and shallow fry these potatoes. Fry for 3-4 mins.
5

Take out potatoes, in the same oil add jeera (cumin seeds), dalchini(Cinnamon), add chopped onion fry for 2 min. Then add chopped tomatoes mix salt and stir it.
6

By the time tomatoes getting soft we will prepare curd paste.
7

In bowl take curd, add red chilli powder, coriander powder, garam masala, 3-4 tsp kashmiri lal mirch (this will not be spicy), ginger garlic paste, turmeric powder. Mix well.
8

Add this paste in onion tomatoes gravy. Add lil water. Boil. Once oil comes on top add fried potatoes and add water.
9

Add kasuri methi. Cover and keep on low flame for 5 min. Done. Curry is ready.
10

I will update naan recipe also soon. That is also super easy.