Simili laddu/ Ragi and peanut laddu

Name: Simili laddu/ Ragi and peanut laddu
Total time: 900 s
Yield: 35 laddus
Cuisine: Indian
Ingredients: 2 cups Ragi powder; 1 tablespoon Sesame seeds; As required Ghee required; 1/2 teaspoon Salt; 3/4 cup Jaggery; 1 cup Roasted peanuts

Home Maker @homemaker2018

It is a traditional Tamizhian's dish which is healthy at the same time vry tasty sweet

Home Maker @homemaker2018

It is a traditional Tamizhian's dish which is healthy at the same time vry tasty sweet

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Ingredients

15 mins

35 laddus

2 cupsRagi powder
1 tablespoonSesame seeds
As requiredGhee required
1/2 teaspoonSalt
3/4 cupJaggery
1 cupRoasted peanuts

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Steps

15 mins

1

Mix ragi powder with salt and water and bring it to thick batter note: not too thick or too watery
2

Heat the pan and make thick pancakes with the ragi batter and ghee and cool it down
3

Cut ragi pancakes into small pieces
4

Grind peeled and roasted peanut with ragi pancakes, sesame seeds and crushed jaggery powder.
5

The grinded powder will b thick and oily in a batter texture. Make small balls with that batter and enjoy the ladoos. It can be good for a week.