Aloo Matar Gajar Methi

Name: Aloo Matar Gajar Methi
Total time: 3000 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 3-4 potato medium (4 pieces me cut krlen); 1 cup Matar; Half kg Gajar (Slice me cut krlen); 125 gram Hari Methi (pattiya Tor kar Bareek Kat Lein or Achi trha dho lein); 1/2 tsp Methi Dana; 3-4 Tomato (Chopped); 1 1/2 tbs / to taste salt; 1 1/2 tbs / to taste Lal Mirch; 1/2 tsp Haldi; 5-6 / to taste Hari mirchen (moti moti Kat Lein)

Sidra Hasan @cook_21875978

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Sidra Hasan @cook_21875978

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Ingredients

40 to 50 mint.

5 to 6 servings

3-4potato medium (4 pieces me cut krlen)
1 cupMatar
Halfkg Gajar (Slice me cut krlen)
125 gramHari Methi (pattiya Tor kar Bareek Kat Lein or Achi trha dho lein)
1/2 tspMethi Dana
3-4Tomato (Chopped)
1 1/2 tbs/ to taste salt
1 1/2 tbs/ to taste Lal Mirch
1/2 tspHaldi
5-6/ to taste Hari mirchen (moti moti Kat Lein)

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Steps

40 to 50 mint.

1

Pateli me Oil garam karein or methi Dana dal dein.
2

Khushbu any lgy to tomato namak, Lal Mirch, Haldi dal kar 5 mint dhak dein.
3

Tomato soft ho jaen to masala bhoon Lein.
Zarort parny par Pani dalti rhen.
4

Jab masala bhun jaey to Aloo or matar dal kar bhonen 5 mint.
5

Phr half cup Pani dal kar matar aloo ko dhak kar halki anch par 5 mint pakny dein.
6

Phr Gajar, Hari mirchen or methi b dal dein or 2, 3 mint bhoon Lein.
7

Phr half cup Pani dalen tez anch par ek ubal dy kar anch Dheemi krden.
8

10 sy 15 mint pakny dein tamam sabzi gal jaey to bhoon kar Pani khushk krden.
9

Lejiy Mazedar Aloo Matar Gajar Methi ki sabzi tayar Hy.
10

Chapati, Naan ya Boil Rice ke sath serve karein.