Rajma Galauti Kebab

Name: Rajma Galauti Kebab
Cuisine: Indian
Ingredients: 1 cup overnight soaked kidney beans; 2 Onions roughly chopped; As required Spicy Red Chilli- Garlic Chutney (recipe is uploaded); 2 tbsp sesame seeds or tahini; 2-3 tbsp Roasted gram flour (besan); Handful coriander leaves; As per taste Salt; 2 boiled potatoes; 2-3 tbsp bread crumbs; As required Oil for frying

Suvas Shah @suvasshah

Vadodara, Gujarat

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Suvas Shah @suvasshah

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Ingredients

1 cupovernight soaked kidney beans
2Onions roughly chopped
As requiredSpicy Red Chilli- Garlic Chutney (recipe is uploaded)
2 tbspsesame seeds or tahini
2-3 tbspRoasted gram flour (besan)
Handful coriander leaves
As per tasteSalt
2boiled potatoes
2-3 tbspbread crumbs
As requiredOil for frying

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Steps

1

Soaked rajma take it in grinder add onions, red chilli Garlic Chutney, sesame seeds
2

Grind it add 2-3 tbsp water crush it. Add coriandor leaves, roasted gram flour
3

Grind it. Take out in the bowl add smash boil potato, salt. Mix it well.
4

Put oil for frying on Medium flame. Make Tikkis and fry it.
5

Fried it golden. Make all tikkis and fry them. See how soft and mouth dissolving kebabs r ready.
6

Yummy Rajma Galauti Kebabs r ready to serve. Enjoy hot.