Zucchini Ravioli

Name: Zucchini Ravioli
Total time: 900 s
Yield: 5 peices
Cuisine: Indian
Ingredients: 1 medium zucchini; 1/4 cup grated paneer; 1 tsp mint powder; 1 clove garlic, minced; 1 tsp ginger paste; 1 cup marinara; 1/4 cup shredded mozzarella; As Required Oregano to sprinkle

Chandni Udani @Chandni_udan10071985

Sudan,khartoum

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Chandni Udani @Chandni_udan10071985

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Ingredients

15mins

5 peices

1medium zucchini
1/4 cupgrated paneer
1 tspmint powder
1 clovegarlic, minced
1 tspginger paste
1 cupmarinara
1/4 cupshredded mozzarella
As RequiredOregano to sprinkle

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Steps

15mins

1

Preheat oven to 250° and grease a baking dish with olive oil.
2

Cut both ends of zucchini, Using a slice grater to slice each zucchini into thin flat strips.
3

Prepare the filling : In bowl, combine grated paneer, mint powder, minced garlic,ginger paste & salt as per taste.Make the filling in ball shape.
4

Lay two strips of zucchini on top of the first strips in T shape. Put the filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time.
5

Turn ravioli over and place in the baking dish. Pour marinara around zucchini
6

Add some marinara sauce on top of ravioli,add mozzarella & oregano.Bake it for 15mins.Ready to serve.