Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 onions; 2 potatoes; 4 carrots; 2 tomatoes; 100 grams green peas; 1 full garlic; 1 1/2 tbsp pav bhaji masala; leaves As required Coriander; 1.5-2 tbsp rock salt; 1/2 tbsp turmeric; 2 tbsp butter

Telugu Turtle @teluguturtle

Very easy to make crowd pleaser. This has been done with pav bhaji masala, but you can add your own spices too.

Telugu Turtle @teluguturtle

Very easy to make crowd pleaser. This has been done with pav bhaji masala, but you can add your own spices too.

Saved

Ingredients

30 minutes.

4 servings

2onions
2potatoes
4carrots
2tomatoes
100 gramsgreen peas
1full garlic
1 1/2 tbsppav bhaji masala
leavesAs required Coriander
1.5-2 tbsprock salt
1/2 tbspturmeric
2 tbspbutter

Saved

Steps

30 minutes.

1

Cut all the veggies.
2

Crush garlic.
3

Heat butter in pan.
4

Add garlic and onions. Cook for 5 minutes until onions brown a little.
5

Add carrots, green peas, potatoes. Cook for 10 minutes or until garlic starts sticking to the bottom on low flame.
6

Add rock salt and turmeric. Cook for 5 minutes.
7

Add tomatoes. Cook for 10 minutes or until potatoes and carrots are cooked (taste and check).
8

Mash it until all the pieces look moderately squished.
9

Add water. Mix and mash a little more until it's the consistency you want.
10

Add pav bhaji masala. Cook for 2 minutes.
11

Add coriander. Cook for 2 minutes.
12

Garnish with lemon and raw onion. Serve with toasted pavs.