Marinate fish with turmeric powder chilli powder ginger garlic paste salt mustard oil chilli powder and lemon juice tandoori masala

Keep aside for 15 mins

Make a mixture of semolina chaat masala gram flour rice flour garam masala salt red chilli powder turmeric powder...if required add little water to it

Coat the marinated fish with this mixture

In a pan heat refined oil and deep fry the fish pieces

Garnish with chopped coriander leaves green chillies and lemon slice and serve