Carissa Karonda Pickle

Name: Carissa Karonda Pickle
Cuisine: Indian
Ingredients: 250 gm Carissa(Karonde); 1 cup Mustard Oil; 1/2 tsp Asafoetida; 2 tbsp Jaggery; 1 tbsp Fennel Seeds; 1 tsp Mustard Seeds; 1 tsp Turmeric Powder; 2 tsp Red Chilli Powder; 3 tbsp Cracked Mustard Seeds; 3 tbsp Pickle Masala; To taste Salt

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron3
#week23
#new

Er. Amrita Shrivastava @amrita_1905

Mumbai

#goldenapron3
#week23
#new

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Ingredients

250 gm Carissa(Karonde)
1 cup Mustard Oil
1/2 tsp Asafoetida
2 tbspJaggery
1 tbspFennel Seeds
1 tspMustard Seeds
1 tspTurmeric Powder
2 tspRed Chilli Powder
3 tbsp Cracked Mustard Seeds
3 tbspPickle Masala
To tasteSalt

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Steps

1

Wash and cut carissa(karonda) into 2 part
2

Heat oil in a pan. As soon as oil become very hot of the flame.
3

Now add fennel seeds, mustard seeds, and asafetida.mix well.
4

As these started crackling, add cracked mustard seeds, turmeric powder, red chilli powder.
5

Now add pickle masala and salt and jaggery. Mix well.
6

Now add carissa(karonda). Mix well. Our pickle is ready. Store it in a clean jar.

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Er. Amrita Shrivastava @amrita_1905

on June 28, 2020 06:28

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.