Wash and boil spinach. After boiling add palak in cold water for 5 minutes.Later drain of water and squeeze out complete water from spinach and keep aside

Grate paneer add salt red chilli powder and chaat masala and cornflour mix well.. And than make small balls

In a kadai add oil than add onions and whole red chilli saute it than add Garlic cumin seeds cook onion untill pinkish brown.

Now add tomatoes cook for 5 minutes remove masala in plate let it cool than blend it to form a thick paste

In a kadai add oil add cinnamon bay leaf saute it than add red chilli powder turmeric powder coriander powder mix well than add blended paste cook for 5to7 minutes on high flame..

Now add water and salt and let it cook for 10 minutes on medium-low flame. Gravy consistency should be medium. In a pan add oil add ginger garlic chilli powder saute it then add squeezed spinach mix well

Than add red chilli powder turmeric powder coriander powder salt besan mix well cook till all water is completely dry..

As spinach is cooked let it cool down. Grease palm with oil take a small portion from spinach flat it place a paneer ball on center and cover it completely. Is spinach mixture is still sticky cornflour can be added

In a plate dust some flour and keep balls on it

Heat oil in kadai.. Add balls in oil fry it tii golden crispy brown

Now serve shaam savera by pouring sone gravy than cut balls and keep over gravy. Add a small drop of Malai on gravy and enjoy.