MANGO FLOAT🥭❤🥭❤

Name: MANGO FLOAT🥭❤🥭❤
Total time: 1200 s
Yield: 16 servings
Cuisine: Pakistani
Ingredients: 2 cup heavy cream; 14 ounce can sweetened condensed milk; 1/2 tsp vanilla extract; 1,1 /2 graham crack crumbs; 3 ripe mangoes diced

🔥🖤Jannat Butt🖤🔥 @cook_21831127

#mangomasti
This dessert is as a big heat during fiesta celebration. I always make graham mango float on special occasion. It’s an easy recipe and most of all you don’t even need to bake. Although I love baking but it’s nice to have a quick and easy recipe. Most of all, this is a refreshing dessert for the whole family😍❤🥭❤😍🥭

🔥🖤Jannat Butt🖤🔥 @cook_21831127

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Ingredients

20 minutes

16 servings

2 cupheavy cream
14 ouncecan sweetened condensed milk
1/2 tspvanilla extract
1,1/2 graham crack crumbs
3ripe mangoes diced

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Steps

20 minutes

1

Combine the cream, sweetened condensed milk and vanilla extract in a large bowl. Beat with a hand mixer until double in volume, about 4 minutes.
2

Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 cup graham cracker crumbs and a third of the mangoes. Continue alternating layers for a total of 9 layers, ending with mango. Chill at least 8 hours and up to overnight.(you may create the serving using icecream bowls or glass🥭😍❤)
3

Decorate it according to your wish😍😍❤chill it well before serving 😍❤