Minty Masala Buttermilk

Name: Minty Masala Buttermilk
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup fresh curd chilled; 1 cup water Chilled; 1/4 tsp salt; 1/4 tsp black salt; 2 tsp roasted cumin powder; 1 small piece green chilli; 1 small piece ginger; Handful pudina; Handful coriander leaves; 1/8 tsp Asafoetida

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#goldenapron3
#week23
#puzzleword-pudina

Khyati Dhaval Chauhan @the_veggie_vogue

Gujarat

#goldenapron3
#week23
#puzzleword-pudina

Saved

Ingredients

5 mins

2 servings

1/2 cupfresh curd chilled
1 cupwater Chilled
1/4 tspsalt
1/4 tspblack salt
2 tsproasted cumin powder
1small piece green chilli
1small piece ginger
Handfulpudina
Handfulcoriander leaves
1/8 tspAsafoetida

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Steps

5 mins

1

Take curd into a vessel. Blend to make smooth. Add water mix well.
2

Add coriander pudina green chilli ginger into a mortar pestle. Grind to a paste.
3

Add in salt and asafoetida.
4

Add the paste into made buttermilk.. also add roasted cumin powder and asafoetida.
5

Serve in kulhad. Sprinkle some cumin powder and put some mint leaves.