Mint pulao

Name: Mint pulao
Cuisine: Indian
Ingredients: 1 1/2 cup rice; 2-3 chopped onions; 1 chopped capsicum; 1 chopped potatoes; 6-7 cashew; 3 cloves; 5-6 blackpepper corns; 1 bay leaves; 1 teasp. Cumin seeds; to taste Salt; 3-4 tbsp. Oil; For mint paste:-; 10-15 gm mint leaves; 6 gms coriander leaves; 3 green chillies; 1 inch ginger; 5-6 garlic cloves; 1 teaspoon Sugar; 2 tbsp. Curd

Himali Pujara @himali_0702

Raipur

#goldenapron3
#keyingredientpudina

Himali Pujara @himali_0702

Raipur

#goldenapron3
#keyingredientpudina

Saved

Ingredients

1 1/2 cuprice
2-3chopped onions
1chopped capsicum
1chopped potatoes
6-7cashew
3cloves
5-6blackpepper corns
1bay leaves
1teasp. Cumin seeds
to tasteSalt
3-4 tbsp.Oil
Formint paste:-
10-15 gmmint leaves
6 gmscoriander leaves
3green chillies
1 inchginger
5-6garlic cloves
1 teaspoonSugar
2 tbsp.Curd

Saved

Steps

1

Wash rice and cook untill soft and let it cool completely.
2

For paste mix all the ingredients in a mixture jar and make a paste.
3

Take a pan heat oil add cumin seeds, cloves, black pepper, bay leaves and let it cook for 30 sec. Add potatoes and salt and cook untill soft then add onion, capsicum, cashew and cook untill it became changes it's colour add mint paste and cook for 1 min. Add rice salt and mix well and serve hot with raita.