My Cajun Dry Rub Short Ribs
Fun fact: I thought Cajun is only great with seafoods! never thought that it will blend well with meat! (Was skeptic about it 😽) Hello Meat lovers! Cajun mix is one of my favourites. Soon will make my own Cajun spices mix!
My Cajun Dry Rub Short Ribs
Fun fact: I thought Cajun is only great with seafoods! never thought that it will blend well with meat! (Was skeptic about it 😽) Hello Meat lovers! Cajun mix is one of my favourites. Soon will make my own Cajun spices mix!
Cooking Instructions
- 1
Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- 2
Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- 3
Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- 4
Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
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