Omelette with Sweet & Sour Sauce

Name: Omelette with Sweet & Sour Sauce
Yield: 2 servings
Cuisine: British
Ingredients: 100 g Cooked Prawns *cut into small pieces; 1 Spring Onion *finely chopped; *Optional Extra Ingredients; - Black Fungus OR Shiitake; - Cooked Bamboo Shoot; - Carrot *thinly sliced; Oil for cooking; Salt & Pepper; 4 Eggs *lightly whisked; <Sauce>; 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder; 1 tablespoon Sugar; 1 tablespoon Soy Sauce; 1/2 tablespoon Rice Vinegar *add extra if you like it more sour; 1/2 tablespoon Potato Starch Flour; Salt *as required

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Crab Omelette Rice Bowl’ is one of my absolute favourite rice bowl dishes. Today I used Prawns instead of Crab Meat. Also I didn’t cook the omelette individually. Cooking 2 servings in just one large omelette is EASY. We eat it with freshly cooked rice anyway.

Hiroko Liston @hirokoliston

Saved

Ingredients

2 servings

100 gCooked Prawns *cut into small pieces
1Spring Onion *finely chopped
*Optional Extra Ingredients
- Black Fungus OR Shiitake
- Cooked Bamboo Shoot
- Carrot *thinly sliced
Oil for cooking
Salt & Pepper
4Eggs *lightly whisked
<Sauce>
1/2 cupChicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
1 tablespoonSugar
1 tablespoonSoy Sauce
1/2 tablespoonRice Vinegar *add extra if you like it more sour
1/2 tablespoonPotato Starch Flour
Salt *as required

Saved

Steps

1

Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
2

For the Omelette, if you add extra ingredients, cook them with small amount of Oil and lightly season with Salt & Pepper.
3

Combine Eggs, Prawns, Spring Onion and cooked extra ingredients in a bowl. Season lightly with Salt & Pepper. Heat 1 tablespoon Oil in a frying pan or wok, cook the mixture to form a large omelette.
4

Heat the saucepan with the sauce ingredients in it, stirring constantly until the sauce is thickened.
5

Place the omelette on a serving plate, pour the sauce over, and enjoy with freshly cooked rice.