Pottukadalai laddoo/Roasted gram laddoo

Name: Pottukadalai laddoo/Roasted gram laddoo
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup roasted gram/Pottukadalai/Udaitha kadalai; 1/2 cup Powdered Brown sugar/Refined sugar; 1/2 cup Ghee; 2 Cardamoms; 15-20 Cashew nuts

Keziah @keziahjebaraj

Chennai

A simple and tasty laddoo recipe

Keziah @keziahjebaraj

Chennai

A simple and tasty laddoo recipe

Saved

Ingredients

30 minutes

5 servings

1 cuproasted gram/Pottukadalai/Udaitha kadalai
1/2 cupPowdered Brown sugar/Refined sugar
1/2 cupGhee
2Cardamoms
15-20Cashew nuts

Saved

Steps

30 minutes

1

Take 1 cup roasted gram and powder it using a mixer
2

Take 1/2 cup sugar(Healthy option- brown sugar) and 2 cardamoms in a mixer and grind them too. If you are not a big fan of sugar, you can reduce the quantity of sugar a bit
3

Take 1/2 cup ghee and melt it. Roast the cashew nut in the melted ghee. Now let it cool
4

Now Mix the powdered roasted gram and sugar well.Slowly add the melted ghee and starting mixing it. Mix it until you get a binding consistency.
5

Now start taking as much mixer as u want and make into small to medium-sized balls(like chapathi balls) and give it a neat finish.
6

The easy and quick laddoo recipe is ready. If you are not having enough patience to make balls, you can directly transfer it to a serving bowl and eat it using a spoon.