Heat water in a pan, allow it to boil, add jeera, hing. Cook for 2 mins. Then add turmeric powder, red chilli powder, salt, onion and green chilli. Cook for another 2 mins.

Add rice flour and mix well. Let it be on gas for 3-4 mins. Now remove from gas, let it cool completely. Add oil and knead it like a dough.

Make small balls, flatten them, heat oil and deep fry the rice flour dumplings. Serve it with sauce and chutney (whichever one prefers). Yummy hot dumplings are ready.