Desi Chicken masala

Name: Desi Chicken masala
Total time: 3600 s
Yield: 4ppl
Cuisine: Indian
Ingredients: 1 kg chicken; 400 gm onion cut in fine slice; 200 gm tomato chopped; 1 tbsp Ginger garlic paste; 1 tbsp hot red chilli powder; 1b tbsp kashmiri chilli powder; 1/2 tsp haldi powder; 1 tbsp Coriander powder; 1/2 tsp garam masala powder; 1 tbsp chicken marsala powder; to taste Salt; 2 tbsp mustard oil; 3 tbsp desi ghee; 1/2 lemon juice; 2 tbls curd; 1 tsp Dry fenugreek; as required Water; As required Chopped Coriander for garnish; 1/2 tsp cumini seed; 10 black pepper; 2 tbsp red chilli; 1 bay leave; 1/2 tsp all whole spice

Priya N. Sinha @cook_13690837

Bhopal

Desi Chicken masala made in Desi ghee
#new
#post04
#goldenapron3
#week3

Priya N. Sinha @cook_13690837

Bhopal

Desi Chicken masala made in Desi ghee
#new
#post04
#goldenapron3
#week3

Saved

Ingredients

1hr

4ppl

1 kgchicken
400 gmonion cut in fine slice
200 gmtomato chopped
1 tbspGinger garlic paste
1 tbsp hot red chilli powder
1b tbsp kashmiri chilli powder
1/2 tsphaldi powder
1 tbsp Coriander powder
1/2 tsp garam masala powder
1 tbspchicken marsala powder
to tasteSalt
2 tbspmustard oil
3 tbsp desi ghee
1/2lemon juice
2 tblscurd
1 tspDry fenugreek
as requiredWater
As requiredChopped Coriander for garnish
1/2 tsp cumini seed
10 black pepper
2 tbsp red chilli
1bay leave
1/2 tsp all whole spice

Saved

Steps

1hr

1

Take a bowl add chicken clean it and marinat it with curd, lemon juice, Ginger garlic paste, keep aside for 15 min
2

Take a pan pour mustard oil in it and heat it proper now add our marinated chicken in high flame and saute it both side when chicken turn Golden now off the flame
3

Take another pan heat it and pour Desi into it heat the ghee then add all whole garam masala like jeera, kaali mirch, red chilli, dalchini, black cardimam, bay leaves saute for 10sec now add slice onion into it and saute till onion turn Golden, in medium flame now add all dry masala in it and add 1cup water to proper cooked dry ingredients
4

It take 10 to 15min when masala turn little red and olil separated now add chopped tomato and cooked all together till oil separated now add our roasted chicken in the masala add salt to taste,add little water and cover it
5

Now add water as required,add little fenugreek, kashmiri chilli powder and 1teasp of ghee mix it well and cover for 10 min in low flame
6

Desi chicken is ready to serve now garnish with and serve with roti rice