Rabri Mango rolls

Name: Rabri Mango rolls
Cuisine: Indian
Ingredients: 2 white bread slices; 1 cup milk; 4-5 tsp sugar; 1/4 tsp Cardamom powder; As needed Bread crumbs; 8-10 Saffron threads; 1 mango (cut into pieces); 2 tsp milk powder; 1 tsp Pistachio chopped; 1 tsp almonds chopped

Ruchika Anand @FYS_feed_your_soul

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Ruchika Anand @FYS_feed_your_soul

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Ingredients

2white bread slices
For rabdi
1 cupmilk
4-5 tspsugar
1/4 tspCardamom powder
As neededBread crumbs
8-10Saffron threads
1mango (cut into pieces)
2 tspmilk powder
For garnishing
1 tspPistachio chopped
1 tspalmonds chopped

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Steps

1

Take a heavy bottom pan and heat milk. Boil It on medium flame keep stirring occasionally.
2

After 10-15 min add milk powder, cardamom powder saffron threads and sugar. Stir again and let the sugar dissolve.
3

Let it cook till milk become almost half. Take it out in a bowl and let it cool.
4

Now take bread pieces. Cut the edges.Flatten them with a rolling pin.
5

Wash and peel mango. Cut in small cubes
Now place the mango pieces on the bread slice and roll it carefully.
6

Place the rolled bread pieces and a serving dish and pour rabri over it generously so that bread soaks in the rabri.
7

Garnish with chopped dry fruits and some rose petals Refrigerate it to set for 15 -20 minutes. Then serve.