Brinjal Stir fry Poriyal

Name: Brinjal Stir fry Poriyal
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm brinjal; 1 big onion (chopped); 2 string curry leaves; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp urad dal; 1 tsp mustard seeds; 1 tbsp chana dal; 1/2 tsp cumin/jeera seeds; 2 tbsp grated coconut; To taste salt; 3 tbsp oil

Maria Emmanuel @me_2603

Chennai

I made this recipe for sambar. Tastes delicious with rasam and curd rice too. Take care not too overcook brinjal as it will become soggy and I have not added water to this recipe.

Maria Emmanuel @me_2603

Chennai

I made this recipe for sambar. Tastes delicious with rasam and curd rice too. Take care not too overcook brinjal as it will become soggy and I have not added water to this recipe.

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Ingredients

20 minutes

6 servings

500 gmbrinjal
1big onion (chopped)
2 string curry leaves
1 tspred chilli powder
1/2 tsp turmeric powder
1/2 tsp urad dal
1 tspmustard seeds
1 tbsp chana dal
1/2 tsp cumin/jeera seeds
2 tbspgrated coconut
To tastesalt
3 tbspoil

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Steps

20 minutes

1

Chop brinjal and put in water to avoid discoloration.
2

Heat oil in a kadai, add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
3

Next add cumin seeds, curry leaves and onion. Saute till golden brown. Add the brinjal.
4

Now add turmeric powder, red chilli powder and salt. Mix well.
5

Cook for 10 minutes on medium heat. Add grated coconut give a quick stir and it done.ready to serve.

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Cooksnaps

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Maria Emmanuel @me_2603

on June 30, 2020 10:19

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai