Alo gobhi

Name: Alo gobhi
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 kg gobhi; 3 larg potatoes; 1/2 tbsp ginger garlic paste; 1 tbsp green chillies paste; 1 tbsp salt; 1 tbsp haldi; 1 tbsp lal mirch; 2 medium size tomatoes; 1 tsp kuti lal mirch; 1/2 cup fresh dhaniya; 5 tbsp oil; 1 medium size onion; 1/2 tsp dhania powder

Maryam Shakoor @cook_22665936

Lahore

#WEARETOGETHER
Meri sb sy favorite sabzi ha

Maryam Shakoor @cook_22665936

Lahore

#WEARETOGETHER
Meri sb sy favorite sabzi ha

Saved

Ingredients

20 minutes

2 servings

1/2 kggobhi
3larg potatoes
1/2 tbspginger garlic paste
1 tbspgreen chillies paste
1 tbspsalt
1 tbsphaldi
1 tbsplal mirch
2medium size tomatoes
1 tspkuti lal mirch
1/2 cupfresh dhaniya
5 tbspoil
1medium size onion
1/2 tspdhania powder

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Steps

20 minutes

1

Sb sy phly ek pateeli ma oil add kary then onion add kary your light brown kary
2

Then us ma ginger garlic paste your green chillies ka paste add kary 5 mint tak bhony then tomatoes add kary achy sy bhony then gobhi add kar dy
3

Your 10 mint ka dam laga dy us ke baad us ma alo cutt kar ke add kary
4

Then namk lal mirch haldi kuti lal mirch dhniya powder add kary your mix kary achy sy your last py dhaniya add kary fresh your roti ke sath enjoy kary