Elephant foot yam fry

Name: Elephant foot yam fry
Total time: 3600 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 250 gm yam; 1 big onion finely chopped; 1 tomato finely chopped; 1 tablespoon ginger garlic paste; 2 tablespoon red chilli powder; 2 tablespoon coriander powder; 1 tablespoon turmeric powder; 2 tablespoon tamarind juice; to taste Salt; 2 tablespoon Mustard seeds; 100 ml cooking oil; 2 tsp coriander leaves for garnish; 2 tsp mint leaves for garnishing

Anandhi Suresh @cook_20540176

It is a good side dish,good for health especially for ladies,preparation time is long but quite easy to cook

Anandhi Suresh @cook_20540176

It is a good side dish,good for health especially for ladies,preparation time is long but quite easy to cook

Saved

Ingredients

1 hour

3 Servings

250 gmyam
1big onion finely chopped
1tomato finely chopped
1 tablespoonginger garlic paste
2 tablespoonred chilli powder
2 tablespooncoriander powder
1 tablespoonturmeric powder
2 tablespoontamarind juice
to tasteSalt
2 tablespoonMustard seeds
100 mlcooking oil
2 tspcoriander leaves for garnish
2 tspmint leaves for garnishing

Saved

Steps

1 hour

1

Cut the yam into cubes and cook it with 3 litre water,1 tablespoon turmeric powder for 3 minutes and strain the water
2

Take a pan add oil once get heat seasoning it with mustard then add onion tomato ginger garlic paste red chilli powder turmeric powder coriander powder with salt and fry well
3

Fry well and then add tamarind juice,curry and coriander leaves close with a lid for deep fry
4

Now and then stir and fry well,it will take minimum one hour for frying (flame must be in a sim manner). after that serve hot.