Mango Kheer

Name: Mango Kheer
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 litre Milk; 2 tbsp or approx 50 gm Kheer rice (wash it properly); 1/2 cup Mango pulp; 2-3 tablespoon Sugar (or as per your choice); 1 pinch Green cardamom powder; 1 tablespoon chopped Pistachios; 1 tablespoon chopped Almonds; 1 tablespoon Cashew nuts; 1 tablespoon Raisins

Neelima Mishra @cook_12773274

#new

Mango kheer is perfect to satisfy your sweet cravings. It's a perfect guilty pleasure. Do try it out.

#new

Mango kheer is perfect to satisfy your sweet cravings. It's a perfect guilty pleasure. Do try it out.

Neelima Mishra @cook_12773274

#new

Mango kheer is perfect to satisfy your sweet cravings. It's a perfect guilty pleasure. Do try it out.

#new

Mango kheer is perfect to satisfy your sweet cravings. It's a perfect guilty pleasure. Do try it out.

Saved

Ingredients

25-30 mins

4-5 servings

1 litreMilk
2 tbspor approx 50 gm Kheer rice (wash it properly)
1/2 cupMango pulp
2-3 tablespoonSugar (or as per your choice)
1 pinchGreen cardamom powder
1 tablespoonchopped Pistachios
1 tablespoonchopped Almonds
1 tablespoonCashew nuts
1 tablespoonRaisins

Saved

Steps

25-30 mins

1

Bring milk to one boil.
2

Then add kheer rice in it and cook it until rice is completely cooked. Keep stirring in between.
3

Add mango pulp gradually i.e. 1 tablespoon at a time a mix it then another tablespoon and keep stirring it.
4

Then add chopped nuts and raisins in it and mix it.
5

Now add sugar in it and cook it for another 2 minutes on medium flame.
6

Then add a pinch of green cardamom powder in it, mix it and switch off the flame.
7

Mango kheer is ready to serve. For batter taste, serve it chilled.