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Artistic Focaccio Bread with Rosemary
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A picture of Artistic Focaccio Bread with Rosemary.

Artistic Focaccio Bread with Rosemary

Inish Issac
Inish Issac @InishKitchen

#new
Garlic & rosemary herb focaccia is a classic favorite, but you can customize it with various toppings. There’s truly no limit and here’s a list to prove it. Leave out the garlic and herbs (or keep them!), drizzle the dough with the olive oil, then add any toppings:

#new
Garlic & rosemary herb focaccia is a classic favorite, but you can customize it with various toppings. There’s truly no limit and here’s a list to prove it. Leave out the garlic and herbs (or keep them!), drizzle the dough with the olive oil, then add any toppings:

Read more

Artistic Focaccio Bread with Rosemary

Inish Issac
Inish Issac @InishKitchen

#new
Garlic & rosemary herb focaccia is a classic favorite, but you can customize it with various toppings. There’s truly no limit and here’s a list to prove it. Leave out the garlic and herbs (or keep them!), drizzle the dough with the olive oil, then add any toppings:

#new
Garlic & rosemary herb focaccia is a classic favorite, but you can customize it with various toppings. There’s truly no limit and here’s a list to prove it. Leave out the garlic and herbs (or keep them!), drizzle the dough with the olive oil, then add any toppings:

Read more
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Ingredients

25 minutes
6 servings
  • 1/2 cup extra-virgin olive oil
  • 2garlic cloves finely minced
  • 1 tablespoonchopped fresh rosemary
  • 1/4 teaspoonfresh ground black pepper
  • 1 cup warm water
  • 2 teaspoonsactive dry yeast
  • 1/4 teaspoonhoney
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoonfine sea salt
  • 1Capsicum
  • 5-6Mushroom
  • 2Onions
  • 200 gmCherry Tomatoes
  • As neededOlives
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Steps

25 minutes
  1. 1

    Mix yeast with warm water and honey. This wakes up the yeast so that it is ready to help the dough rise.

  2. 2

    Oil infuse: In a cold medium skillet, combine olive oil, minced garlic and rosemary. Place the pan over low heat and cook, stirring occasionally, 5 to 10 minutes or until aromatic, but before the garlic browns. Set aside.

  3. 3

    Dough making: Add the flour, salt, and some of the garlic herb oil to the yeast mixture, and then knead the dough 10 to 15 times (no more kneading is necessary).

  4. 4

    Let the dough rise until doubled in size (about 2 hour).

  5. 5

    Add the dough to a small sheet pan or baking dish and add dimples to the top of the dough and top with the remaining garlic herb oil. And let is proof for 15 minutes

  6. 6

    Arrange the vegetables on the bread to form your own design

    A picture of step 6 of Artistic Focaccio Bread with Rosemary.
  7. 7

    Then bake at 180 degree for 20 – 25 minutes until golden brown.

    A picture of step 7 of Artistic Focaccio Bread with Rosemary.
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Inish Issac
Inish Issac @InishKitchen
on June 30, 2020 18:06
I have Blog https://inishkitchen.blogspot.aehttps://www.facebook.com/inishkitchenhttps://www.youtube.com/channel/UCdpF5VdRe3-4rl9uE78eP_g
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Comments (7)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
July 01, 2020 04:30
Mast 👌👌
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