Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: For pakora:; 1 bowl besan; As per taste Salt; As required Water as per your requirement; As required Oil for frying; For Kadhi:; 250 ml buttermilk; 3 tsp besan; As per taste Salt; 1 chilli; 7-8 crushed garlic pods; 1/2 tsp mustard seeds; 1/4 tsp fenugreek seeds; 1/4 tsp jeera; 1/4 tsp asafoedita; 1-2 sprigs curry leaves; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 2 tsp oil; As per taste Water

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3 #week24 #kadhi
A simple traditional comfort food all over the India. It helps to keep blood pressure and diabetes control and improve insulin use in the body. ... Kadhi is rich in magnesium, which relaxes your muscles and helps in maintaining heart health control

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

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Ingredients

For pakora:
1 bowlbesan
As per taste Salt
As required Water as per your requirement
As required Oil for frying
ForKadhi:
250 mlbuttermilk
3 tspbesan
As per taste Salt
1chilli
7-8crushed garlic pods
1/2 tspmustard seeds
1/4 tspfenugreek seeds
1/4 tspjeera
1/4 tspasafoedita
1-2 sprigs curry leaves
1/4 tspturmeric powder
1/4 tspred chilli powder
2 tspoil
As per taste Water

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Steps

1

In a small bowl take besan salt and water beat it properly the paste is not too thin. For pakora meanwhile heat the enough quantity oil and put the small small balls into oil on medium to high heat make pakora.
2

A large bowl put some basan mix with water add buttermilk salt and turmeric powder. Meanwhile heat the oil add fenugreek seeds, jeera, mustard seeds, asafoedita, crushed garlic, curry leaves and chilli. Now add the buttermilk mix on high heat make it for boil.
3

Simmer the gas and allow the cooking and stir occasionally untill raw smells gone or until becomes thicker.
4

Check the thickness of kadhi now this point add the pakora and cover it for 5 -10 mins on low heat..they become soft and tender now switch off the gas serve with rice, taste is yummy 😋
5

Note - if want for extra punch also add the extra tadka with fried onions and red chilli.

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on July 01, 2020 00:57

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀