Fish Fry

Name: Fish Fry
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 pieces Fish; as needed Cooking Oil; 4 tbsp Rice Flour; 1/2 tsp Yellow Colour; 4 tbsp Maida Flour; 2 tbsp Corn Flour; Salt as per taste; 1 tsp Red Chilli Crushed; 1/4 tsp Ajwain; 1/2 tsp Whole Cumin; 1 tsp Black Pepper Crushed; Cumin Powder ½ tsp Lemon Juice 2 tbsp; Ginger & Garlic Paste

Jasmin Momin @cook_24300370

karachi Pakistan

#hina_ibrahim

Jasmin Momin @cook_24300370

Saved

Ingredients

4 servings

2 piecesFish
as neededCooking Oil
4 tbspRice Flour
1/2 tspYellow Colour
4 tbspMaida Flour
2 tbspCorn Flour
Salt as per taste
1 tspRed Chilli Crushed
1/4 tspAjwain
1/2 tspWhole Cumin
1 tspBlack Pepper Crushed
Cumin Powder ½ tsp Lemon Juice 2 tbsp
Ginger & Garlic Paste

Saved

Steps

1

1-Sab se pehle fish main namak laga kar rakh dain 15 se 20 minute ke liye.
2

2-Ek bowl main lasan lal mirch namak ko mix kar lain.
3

3-Machli ko dho kar us par sara masala achi tarhan se laga kar ek ghantay kai
lye rakh dain.
4

4-Deep fry kejeay yahan take kai golden brown colour ajaye.
5

Now fish is ready to serve.

Saved

Cooksnaps

Saved

Jasmin Momin @cook_24300370

on July 01, 2020 00:28

karachi Pakistan

I m a wife and mother of 2 son. I m home maker and home chef.

Amber Fawad @cook_20330154

July 02, 2020 16:21

Dear last waly ingredients AP ny sary sath likhy Hain os right Kar do or fish look sy lag rha h AP ny is main sabot coriander be add Kiya h wo AP ny ingredients m ni likha

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Fish Fry

Fish Fry

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