Kharay masalay ka Qeema

Name: Kharay masalay ka Qeema
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beef Mince; 1 tbsp Garlic Paste; 2 Finely Chopped Onions; 1 tsp Whole Black Pepper; 1 tsp Cumin Seeds; 3-4 Black Cardamoms; 2-3 sticks Cinnamon; Cloves 4-5; Bay Leaves 2-3; 1 tbsp Crushed Red Chilli; 5-6 Green Chilies; Coriander Leaves ½ bunch; Ginger (Finely Sliced) 1 inch piece; 4-5 tbsp Oil; to taste salt

Naina Ali @cook_22959763

#wearetogether

Naina Ali @cook_22959763

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Ingredients

25 min

4 servings

1/2 kgBeef Mince
1 tbspGarlic Paste
2Finely Chopped Onions
1 tspWhole Black Pepper
1 tspCumin Seeds
3-4Black Cardamoms
2-3 sticksCinnamon
Cloves4-5
Bay Leaves 2-3
1 tbspCrushed Red Chilli
5-6Green Chilies
Coriander Leaves ½ bunch
Ginger (Finely Sliced) 1 inch piece
4-5 tbspOil
to tastesalt

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Steps

25 min

1

Take a cooking pan add 4-5 tbsp of oil, heat the oil add 1 tsp of whole black pepper corns
2

Add 1 tsp of whole cumin seeds, 3-4 black cardamoms. aAdd 2-3 strands of cinnamon, 4-5 cloves, 2-3 bay leaves stir fry when it's poppinga.
3

Then add 2 finely chopped onions, 1 tbsp of ginger garlic paste and fry. When the onion are light brown add ½ kg of beef mince mix it well and roasted.
4

When the mince is almost tender add ½ bunch of coriander, 5-6 green chilies mix it well and steam it
5

When the steam is done take it out in a serving bowl and serve it.