Masala Roti with leftover rotis

Name: Masala Roti with leftover rotis
Cuisine: Indian
Ingredients: 4-5 leftover rotis broken into small pieces; 3/4 cup chopped coriander leaves; 1 tbsp ginger garlic paste; 3-4 green chillies; 1 medium size onion sliced; 1 tomato chopped; 1 tbsp oil; To taste Salt

Zahra Shaikh @cook_9781601

India

Masala Roti is a very simple, quick and easy to make. Masala Roti is made from leftover rotis, with green masala paste which is more tastier than actual roti.

Zahra Shaikh @cook_9781601

India

Masala Roti is a very simple, quick and easy to make. Masala Roti is made from leftover rotis, with green masala paste which is more tastier than actual roti.

Saved

Ingredients

4-5leftover rotis broken into small pieces
3/4 cupchopped coriander leaves
1 tbspginger garlic paste
3-4green chillies
1medium size onion sliced
1tomato chopped
1 tbspoil
To tasteSalt

Saved

Steps

1

Grind the chopped coriander leaves, green chillies and ginger garlic paste to a smooth paste
2

In a pan put the roti add the green masala paste, onion, tomato, oil and salt mix it well.
3

Cook on medium flame till 10 to 15 mins. Serve with tomato ketchup.