Veg Pulao

Name: Veg Pulao
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Basmati rice; 1/4 cup Chopped Carrots; 1/4 cup Chopped Beans; 1/4 cup Cauliflower florets boiled in hot water for 5 mins; 1/4 cup Peas; 2 1/2 cups coconut milk; 1 Big Size Onion cut and thinly sliced lengthwise; 5 Green Chillies slit; 1/2 Tbsp Ginger garlic paste; 1/2 inch piece Cinnamon; 2 Cloves; 1 Cardamom; 1 Bay leaf; 1 Tbsp Ghee; 2 Tbsp Oil; as per taste Salt; leaves few Coriander; leaves few Mint

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

Here we are adding only vegetables. You can also use only Mushroom for Mushroom pulao.Method is same.

#Pulao #VegRice #VegetableRice #VarietyRice #MushroomPulao

Here we are adding only vegetables. You can also use only Mushroom for Mushroom pulao.Method is same.

#Pulao #VegRice #VegetableRice #VarietyRice #MushroomPulao

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

Here we are adding only vegetables. You can also use only Mushroom for Mushroom pulao.Method is same.

#Pulao #VegRice #VegetableRice #VarietyRice #MushroomPulao

Here we are adding only vegetables. You can also use only Mushroom for Mushroom pulao.Method is same.

#Pulao #VegRice #VegetableRice #VarietyRice #MushroomPulao

Saved

Ingredients

2 servings

1 1/2 cupsBasmati rice
1/4 cupChopped Carrots
1/4 cupChopped Beans
1/4 cupCauliflower florets boiled in hot water for 5 mins
1/4 cupPeas
2 1/2 cupscoconut milk
1Big Size Onion cut and thinly sliced lengthwise
5Green Chillies slit
1/2 TbspGinger garlic paste
1/2 inchpiece Cinnamon
2Cloves
1Cardamom
1Bay leaf
1 TbspGhee
2 TbspOil
as per taste Salt
leavesfew Coriander
leavesfew Mint

Saved

Steps

1

Soak the Basmati rice for 15 mins.
2

Keep the pressure cooker in stove. Switch on the flame.
3

Add ghee and oil. Once it gets heat add Cinnamon,Cloves and Cardamom. Fry it.
4

Add Onions and Green Chillies. Fry it until Onions becomes translucent.
5

Add ginger garlic paste and fry it for a minute.
6

Add the chopped vegetables and saute for 5 mins. Add mint leaves also. Mix well.
7

Add coconut milk.You can also use 2nd and 3rd milk.Here we are using only coconut milk instead of water.
8

Add the twice washed Basmati rice and add salt to it. Let it Boil.
9

Cover the lid and leave it for 3 whistles.
10

Open and garnish it with coriander leaves.
11

Serve hot with onion raita.

Saved

Cooksnaps

Saved

Head Over Meals by Dipika Ravichandran @Dipthi1118

on July 02, 2020 05:36

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran

Similar Recipes

More Recipes

Pakhala Bhat

Bina Anjaria
Beetroot Carrot Kanji Vada

Swati Ganguly Chatterjee
Beef Charquicán

Jon Michelena
Leftover Dal and Potato Cutlets 🥔

Kulsoom Bukhari
Sattu Ladoo

Seema Sharma
Sattu Drink

Ankita Kapil Varshney
Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas

Bina Samir Telivala
Spaghetti con Bisque di Gamberi

Francesco
Allittu Unde (Popped Sorghum Flour Laddus)

Suchitra S(Radhika S)
Traditional Bajra-Tomato Jugalbandi

culinarycubit
Homestyle Meatloaf

Vaughn Campbell
Mini Cherry Cheesecakes

Niki Freeman
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Wilhelmina Cooks
Peanut Butter Fudge

Smiley_blu3
Sauteed Asparagus

Meme
Bottle gourd ke sweet rings

Dipti Mehrotra
Rice Flour Puri

Aruna Thapar
Stuffed mango kulfi

Wajeeha Shakir
Macaroni Salad

Meme
Baked Chicken Karahi, Easy Yummy and Tasty

Kiran's Cravings
Biscuit chocolate cake

Manisha's Desi kitchen
Dabeli buns

Falguni Thakker
Kamalkakdi ke kabab

Arti Lokwani
Buns on breakfast

naviana secrets
Strawberry banana smoothie

Mehnaz Ranim

Veg Pulao

Veg Pulao

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes