Paneer Uttapam

Name: Paneer Uttapam
Cuisine: Indian
Ingredients: 2-3 cups Dosa Batter; 1/2 cup grated Paneer (Cottage Cheese); 1/4 cup chopped onion; 1/4 cup chopped Tomato; 1/4 cup grated Carrot; 2 Green chillies,finely chopped; 2 tablespoon Coriander leaves; 1/2 teaspoon garam masala optional; 1 sprig curry leaves (optional),finely chopped; as required oil; to taste salt adjust

Urja Jeswani @cook_24683651

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Urja Jeswani @cook_24683651

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Ingredients

2-3 cupsDosa Batter
1/2 cupgrated Paneer (Cottage Cheese)
1/4 cupchopped onion
1/4 cupchopped Tomato
1/4 cupgrated Carrot
2Green chillies,finely chopped
2 tablespoonCoriander leaves
1/2 teaspoongaram masala optional
1 sprigcurry leaves (optional),finely chopped
as requiredoil
to tastesalt adjust

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Steps

1

First prepare Dosa batter.I used leftover dosa batter for this recipe.
In a bowl mix everything together except dosa batter.
2

Heat a pan/tawa on medium flame.Add a little oil and pour a ladleful of the batter. Spread evenly slightly thick.
Sprinkle paneer-veg topping on uttapam.
3

Add oil around the edges and close lid.
Cook for 1-2 minutes till base is brown.
4

After a minute or two,flip uttapam and let it cook till onions are caramelized and crisp.
Remove and transfer to a serving plate.
5

Serve hot with coconut chutney and sambar.