Jackfruit kheer

Name: Jackfruit kheer
Cuisine: American
Ingredients: 15 pieces Jack fruit; 1/4 cup Splitted moong dal; 50 gms or as per taste Jaggery (scraped); 1/2 tsp Cardamom powder; 1 cup Coconut milk (thick); 15 Cashew nut; 2 big pieces of coconut (cut into small pieces); 2 tbsp. Ghee; 1 cup Water

Jhansi @2cool_2cook

For small family 1 full fruit is too much. So half fruit I make kheer, halwa etc. It's really yummy.

Jhansi @2cool_2cook

For small family 1 full fruit is too much. So half fruit I make kheer, halwa etc. It's really yummy.

Saved

Ingredients

15 piecesJack fruit
1/4 cupSplitted moong dal
50 gms or as per taste Jaggery (scraped)
1/2 tspCardamom powder
1 cupCoconut milk (thick)
15Cashew nut
2big pieces of coconut (cut into small pieces)
2 tbsp.Ghee
1 cupWater

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Steps

1

Soak moong dal for 30 mins.
2

In a pressure cooker add jack fruit and moong dal add 1cup water, cook 5 min after the 1st whistle (reduce flame) once cool, grind as a paste.
3

Take deep pan add 1tbs ghee fry cashew nuts until golden brown. Remove and fry coconut pieces till the colour change, remove and keep.
4

In remaning ghee add scrapped jaggery, let it melt, now add the jackfruit paste, cook in low flame. If the consistency is too thick add little water.
5

After 10min, remove the pan, add coconut milk, cashew nuts and coconut pieces.
6

You can serve hot or cold and enjoy your delicious kheer.