Pepper Chicken

Name: Pepper Chicken
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms chicken; 2 onions (chopped); 1 Tomato (chopped); 2 sprigs curry leaves; 1 dry red chilli; 1 tbsp coriander leaves (chopped); 1 tsp coriander powder; 1 tbsp ginger garlic paste; 1/2 lemon; 3 tbsp gingely oil; To roast and grind:; 1 tbsp fennel seeds; 1 tbsp pepper; 1 cinnamon stick; 2 cloves

Maria Emmanuel @me_2603

Chennai

A spicy chicken semi gravy recipe tastes yummy with rice or Indian breads.

Maria Emmanuel @me_2603

Chennai

A spicy chicken semi gravy recipe tastes yummy with rice or Indian breads.

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Ingredients

30 minutes

5 servings

500 gmschicken
2onions (chopped)
1Tomato (chopped)
2 sprigscurry leaves
1dry red chilli
1 tbspcoriander leaves (chopped)
1 tspcoriander powder
1 tbspginger garlic paste
1/2lemon
3 tbspgingely oil
To roast and grind:
1 tbspfennel seeds
1 tbsppepper
1cinnamon stick
2cloves

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Steps

30 minutes

1

Clean chicken well and add turmeric powder. Set aside.
2

Dry roast cinnamon, cloves, pepper and fennel seeds till aromatic. Cool and grind to fine powder.
3

Heat oil in pan add dry chilli, onion and saute till golden brown. Then add ginger garlic paste.
4

Add the chicken, ground masala and tomato.
5

Add water, salt and coriander powder. Mix well. Cover with lid, cook in low flame until chicken is soft and oil floats on top.
6

Add curry leaves, squeeze lemon and mix. Garnish with coriander leaves.
7

Serve hot with plain rice, pulav or roti.

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Maria Emmanuel @me_2603

on July 03, 2020 08:47

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai