Masa

Name: Masa
Total time: 3600 s
Yield: 12 people
Cuisine: Nigerian
Ingredients: 3 cups flour; 1 tbsp yeast; 1 tbsp baking powder; 1 pinch salt; Half cup of sugar; Oil for frying; Water; Quarter cup of cooked rice

FAB's Kitchen @cook_17369324

Yola Adamawa State

Masa is a delicious meal for the whole family. You can eat it with stew, vegetable soup,honey or pepper soup.

FAB's Kitchen @cook_17369324

Yola Adamawa State

Masa is a delicious meal for the whole family. You can eat it with stew, vegetable soup,honey or pepper soup.

Saved

Ingredients

1 hr

12 people

3 cupsflour
1 tbspyeast
1 tbspbaking powder
1 pinchsalt
Halfcup of sugar
Oil for frying
Water
Quarter cup of cooked rice

Saved

Steps

1 hr

1

Wash and soak your white rice for 3 hrs
2

Rinse the soaked rice and add the cooked rice, yeast and baking powder and blend to form a smooth paste
3

Pour in a container and keep in a warm place for an hour or two
4

Afterwards add your sugar and stir
5

Place your pan (tanda) on fire
6

Grease with a little oil and scoop your batter
7

Fry on medium heat for 1-2 mins on each side
8

When it's brown take it out and serve while hot