Oil Free steamed Dahi Vada

Name: Oil Free steamed Dahi Vada
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soaked rice; 1 cup soaked urad dal; 1 TSP chili and ginger paste; 2 cups fresh curd; 1/2 TSP baking soda; 2 tablespoons sugar powder; as per taste Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste; as required Pomegranate seeds to garnish; 1 tsp lemon juice; 2 tablespoons sweet tamarind and date chutney; 2 tablespoons spicey mint chutney

Vaishali Suhas @HealthisWealth

Bangalore , India

#karwa
#cookpadindia
This is favourite snack in our house and being a nutritionist, I experimented with a steamed version which is guild free, uses no oil , healthy and yummy too.

Vaishali Suhas @HealthisWealth

Bangalore , India

#karwa
#cookpadindia
This is favourite snack in our house and being a nutritionist, I experimented with a steamed version which is guild free, uses no oil , healthy and yummy too.

Saved

Ingredients

20 minutes

4 servings

1 cupsoaked rice
1 cupsoaked urad dal
1 TSPchili and ginger paste
2 cupsfresh curd
1/2 TSPbaking soda
2 tablespoonssugar powder
as per taste Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste
as required Pomegranate seeds to garnish
1 tsplemon juice
2 tablespoonssweet tamarind and date chutney
2 tablespoonsspicey mint chutney

Saved

Steps

20 minutes

1

Grind the daal and rice separately. Then grind them together till fluffy consistency. Cover and keep for 2 hours.
2

Then add chilli - ginger paste, salt, lemon juice, baking soda and 1 TSP sugar powder. Mix well.
3

Heat a steamer. Grease the Idli stand and pour 1 ladle full mix in each mold. Steam for 10 minutes on high.
4

Then remove from flame, cool and demold all the vada. Prick them all over with toothpick. Arrange on a serving plate.
5

Mix curd and all the spice powders. Beat till creamy. Pour on the Vada. Add chutneys on top. Garnish with pomegranate seeds. Refrigerate for 2 hours or till serving. Serve as a healthy, oil free snack full of proteins and vitamins.

Saved

Made this recipe? Share a Cooksnap!

Let Vaishali Suhas know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on July 03, 2020 11:12

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc