Arvi Gosht

Name: Arvi Gosht
Cuisine: Pakistani
Ingredients: 1/2 kg arvi; 1/2 kg beef; 1/2 cup dahi; piyaz 4 adad; 15-20 lehsan; 1 tbsp adrak; 1 tbsp dhania powder; 2 tbsp lal mirch powder; 1 tsp haldi; 2 tbsp namak; 1 tsp garam masala powder; hara dhania (garnish); ghee as required

Sadaf Siddiqui @sadaf2009

Karachi

Arvi Gosht

Sadaf Siddiqui @sadaf2009

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Ingredients

1/2 kgarvi
1/2 kgbeef
1/2 cupdahi
piyaz 4 adad
15-20lehsan
1 tbspadrak
1 tbspdhania powder
2 tbsplal mirch powder
1 tsphaldi
2 tbspnamak
1 tspgaram masala powder
hara dhania (garnish)
ghee as required

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Steps

1

Gosht ko 1 glass pani mein lehsan piyaz lal mirch haldi namak ke sth pressure kar dein.
2

Gosht gal jaye to ghee daalen sth he adrak aur dhania powder daalen aur bhoon lein.
3

Phr dahi add karein aur 10 mint tak bhoon lein.
4

Ghee chorr de to arvi shamil kar ke mix karein.
5

Half jug pani daal kar low flame par rkhen.
6

Arvi gal jaye to dhania aur garam masala powder se garnish karein.

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on July 03, 2020 17:54

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).