Beef Nihari

Name: Beef Nihari
Cuisine: Pakistani
Ingredients: 1/2 kg beef bong; 1 pac shaan nehari masala; 1 tasp Ginger paste; 1 tasp garlic paste; 1/2 cup oil; 1 Onion slice; 1 tasp ginger slice; 2/3 tasp kata Hara dhanya; 3/4 harri mirch katt; 2 lamon slice; 1/2 cup Dahi; 1 tsp Pissi lal mirch; 1/2 cup Oil

Tabassum Javed @TJ_Chef

#WEARETOGETHER

Tabassum Javed @TJ_Chef

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Ingredients

1/2 kgbeef bong
1pac shaan nehari masala
1tasp Ginger paste
1tasp garlic paste
1/2 cupoil
1Onion slice
1tasp ginger slice
2/3tasp kata Hara dhanya
3/4harri mirch katt
2lamon slice
1/2 cupDahi
1 tspPissi lal mirch
1/2 cupOil

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Steps

1

Pehla bong ko boil kar lain
2

Pan ma oil daal kar giger garlic paste daal kar boil bong daal kar bhoon lain
3

Nihari ka masla daal dain 1 tasp masala bacha lain thori pissi lal mirch alag sa daal kar dahi bhi daal dain or bhoon kar pani daal dain
4

Jab pani maboil ajayea to atta thora sa pani ma mix kar ka daal kar chala ta rahain jab gharha ho jayea to pan ma oil daal kar onion ka slice goden kar ka nihari ka bacha masala daal kar nihari ma baghar kar dain
5

Upersa hara dhanya harri mirch ginger slice or lemon sa garnish kar lain